Home-cooked Fungus

Name: Home-cooked Fungus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Black Fungus; 1 teaspoon salt; 1/3 tablespoon Soy sauce; 1 tbsp Vinegar; 2 cloves garlic; 1 parsley; 1 piece Chaotian Pepper; 1 Shallots; 1 teaspoon Sugar; 1 teaspoon beef noodles

by Xiaochun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, almost every meal should be made of a refreshing and tasty cold dish, so that it can be better served with the meal. Fungus is a very good ingredient for detoxification and beauty, and regular eating is very healthy. There are many dishes that can be made with fungus, and the cold dressing is very simple. Although the cold dressing is simple, there are several points to be mastered. Therefore, it is not difficult to master the method. It tastes crispy and refreshing in summer and rich in nutrients.