Home-cooked Fungus

Name: Home-cooked Fungus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Black Fungus; 1 teaspoon salt; 1/3 tablespoon Soy sauce; 1 tbsp Vinegar; 2 cloves garlic; 1 parsley; 1 piece Chaotian Pepper; 1 Shallots; 1 teaspoon Sugar; 1 teaspoon beef noodles

by Xiaochun's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, almost every meal should be made of a refreshing and tasty cold dish, so that it can be better served with the meal. Fungus is a very good ingredient for detoxification and beauty, and regular eating is very healthy. There are many dishes that can be made with fungus, and the cold dressing is very simple. Although the cold dressing is simple, there are several points to be mastered. Therefore, it is not difficult to master the method. It tastes crispy and refreshing in summer and rich in nutrients.

Home-cooked Fungus

1. Soak the black fungus in advance, boil water, add the soaked black fungus, blanch for half a minute and remove it immediately, soak in ice water for later use, mince the shallots

2. Mince coriander, mince garlic

3. Mince small red peppers, vinegar, sugar, salt, beef powder and seafood soy sauce, and make a sauce according to your own taste

4. Control the moisture of the black fungus, add the chopped shallots, coriander, minced garlic and red pepper, pour in the prepared juice, and stir well.