1. Prepare the pie.
2. Shred the pie.
3. Bring water to a boil in a pot and put in the cake shreds.
4. Wash spinach and cut into sections.
5. Put the spinach in the pot, beat the eggs and pour into the pot, add soy sauce, salt, and chicken essence to taste.
6. The braised pie is ready.
7. Go ahead.
