Home-cooked Noodles

Name: Home-cooked Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Vermicelli; 50g Chinese cabbage; 1 piece shallot; 5g Soy Salad Oil; 1g salt; a little Soy sauce

by Kissing fish

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It tastes good.

Ingredients

200g Vermicelli
50g Chinese Cabbage
1 piece Shallot

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5g Soy Salad Oil
1g Salt

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a little Soy Sauce

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Home-cooked Noodles

1. Wash the Chinese cabbage and cut into strips

2. Sliced shallots

3. Put oil in the pot, add green onions and Chinese cabbage and fry until cooked

4. Put water and salt to boil

5. Add some dried noodles, light soy sauce and cook

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