Home-cooked Noodles
1.
Soak seaweed silk and fungus in advance, usually for more than 4 hours
2.
Wash the soaked seaweed shreds and fungus off the mud and shred them
3.
Dice pork belly with water
4.
Dried tofu, potatoes, carrots, eryngii mushrooms, diced
5.
Chopped ginger and garlic into minced ginger and garlic, diced garlic
6.
Heat oil in a wok, sauté the minced ginger, garlic and garlic
7.
Add diced pork belly and stir fry
8.
Stir-fry the pork belly to get the oil and fragrant flavor
9.
Add cooking wine, dark soy sauce, light soy sauce and sugar, stir well
10.
Add boiled water that has not diced pork belly, turn to a low heat and simmer the diced pork belly for 20 minutes
11.
Add diced carrots, diced potatoes, diced eryngii mushrooms and dried tofu
12.
Add diced carrots, diced potatoes, diced eryngii mushrooms and dried tofu
13.
Add the soaked seaweed shreds and fungus shreds, and stir well
14.
Add salt, light soy sauce and other seasonings, stir-fry well, this is the cooked glutinous rice
15.
In another boiling pot, boil the water and add the noodles, add cold water twice in the middle
16.
After the noodles are cooked, put them in the cold water prepared in advance, and then put them in the noodle bowl after a while
17.
Pour scumbags on the noodles, put more scumbags on it, it’s delicious, sprinkle with diced green onions
Tips:
1 Various vegetables for making simmered seeds can be added according to the season and preference
2 My family is used to eating noodles and put a small spoonful of noodle vinegar. I prefer more vegetables and less meat. The amount of various ingredients can be added or less according to preference.
