1. After buying the quail eggs, wash them, take a pot and add cold water to the quail eggs to cook.
2. Put the boiled quail eggs in cold water to cool slightly and peel off the shell.
3. Pour an appropriate amount of oil into the pot, heat up to 60%, and fry with quail eggs.
4. Fry the eggs on one side and gently turn the eggs with a spatula until they are golden brown.
5. Add 2 grams of salt and stir well, then add 1 tablespoon of light soy sauce and stir evenly.
6. Then add the right amount of sugar to taste.
7. Finally, sprinkle in chopped chives and turn off the heat.
8. The preparation is simple, the taste is delicious, soft and tender.
Tips:Tips for cooking the eggs without breaking, put cold water into the pot, add a teaspoon of salt and cooking wine, cover the pot and cook on medium-low heat for 5-8 minutes, then remove it and put it in cold water to peel the egg completely.
