Name: Home Cooked Rice Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g rice flour; 100g Hot Pot Meatballs; 25g Small vegetables; Some chicken soup; 15g Doubanjiang; 10g Red Soybean Paste; 5g salt; 5g Vinegar; 5g Soy sauce; 3g Oyster sauce

Home Cooked Rice Noodles

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Minger thinks that it is not difficult to make breakfast. If you wake up half an hour early every day, the family’s breakfast can be easily done. Now that the weather is warm, I got up in the morning and opened the window, the fresh air with the fragrance of flowers pounced on my face, instantly refreshed and energetic. Turning on the phone and listening to the news while making breakfast, with pots and pans symphony, there is no other way, this is the happiness of a little woman!

Today’s breakfast is rice noodles. We northerners rarely eat rice noodles. I fell in love with its strong and slippery texture the first time I ate it. Cooked with chicken soup, it is not only delicious, but also nutritious. Minger used the simplest home-cooked method, and unexpectedly ate it all. There was rice and vegetables in one pot, and the soup was really fragrant!

Home Cooked Rice Noodles

1. Heat up the pan and heat the oil, add a spoonful of red bean paste and bean paste, stir-fry the red oil on low heat.

2. Pour in the clear chicken soup cooked in advance. You may see that I didn't add any seasonings such as green onion, ginger, etc. It is because I put a lot of seasonings when I cook the chicken soup, so it's easy to cook with the old soup. You can use any old soup, if there is no old soup, you can use water directly.

3. Put in the hot pot meatballs that your family likes to eat.

4. Soak the rice noodles in advance and put them in the pot.

5. Season with salt, light soy sauce, vinegar and oyster sauce. Note that because the red oil bean paste and bean paste are very salty, the salt should be less.