1. Remove the old roots and leaves of the dandelion, soak in cold water for half an hour, wash it repeatedly, and control the moisture for later use. Soak cucumbers and radishes in light salt water for 10 minutes, and wash them repeatedly for later use.
2. Shred cucumber, shred dried tofu, and slice radish.
3. Peel the garlic and wash, chop or smash it for later use.
4. Take a large pot and add all the prepared ingredients.
5. Add minced garlic, sugar, salt, vinegar, pepper oil, chili oil and mix well to taste.
6. Add a little light soy sauce to taste, don't add too much, otherwise the color will not look good.
7. Plate. The sweet and sour and refreshing cold dishes are on the table, and the meal is started.
