Home-cooked Stewed Dishes
1.
Meat and vegetables are fine. Wash the ingredients with clean water, slice ginger and garlic, cut green onion into sections, put the meat ingredients in the stewed pot, put the ginger garlic slices and green onion sections with water, and cook on medium heat to remove the smell. (One minute after the water boils)
2.
Add edible oil to the pot to melt the sugar. The low heat oil is slightly hot, and the appropriate amount of sugar is continuously stirred with a spatula to prevent sticking to the pot.
3.
The sugar is completely melted, the bubbles change from big to small, and the stuffy becomes burgundy or dark red. Add a small bowl of water and set aside.
4.
When frying the sugar color, you must use a small fire and stir while stirring, master the timing, and smell a slightly burnt scent is the best.
5.
Add appropriate amount of water to the stewed pot, (better broth), put the sliced ginger and green onion into the fried sugar color, add the material package, (material package detailed Jiawei ❤yijie19562) pepper, dried chili, dark soy sauce, light soy sauce, salt, chicken essence , Monosodium glutamate, (prickly prickly ash and dried chili in appropriate amount according to personal taste)
6.
Put the pork first. According to the type, size, and thickness of the ingredients, the marinating time is different for general beef and pork for 1 hour, chicken wings and chicken feet for about 20 minutes (you can use chopsticks to insert the ingredients to check whether they are cooked)
7.
After the ingredients are cooked, they don't feel tasty. You can turn off the fire and cover the pot to soak for 2 hours. The longer the time, the more tasty.
Tips:
It is recommended to put pork belly in the first pot of brine, so that the brine will be more fragrant, or you can use lard instead. The brine can be used repeatedly, remove the residue after use, seal the brine and put it in the refrigerator, thaw it when using it, and add a small amount Marinade and seasoning are enough.
