Home-cooked Version of Old Duck Vermicelli Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. On the right is half a duck, which must be cleaned. The place where the duck is killed is not clean. Then cut into pieces
2. Chop the duck and boil hot water. Boil the duck with cooking wine and ginger
3. After blanching the duck, take it out, I wash it, you are free. Then cut the green onion and ginger to prepare the wolfberry, I also put an orange peel, this can be ignored
4. Put the ingredients and ducks in the previous step into the ball-axe pot filled with water to set the soup button, usually for two hours,
5. Wash some vegetables, duck blood, oiled tofu, vermicelli in boiling water, and use agaric soak for use
6. After the soup is done, remove the duck, deboning, and put the soup in a pot to boil, add green vegetables, fungus, oil, tofu and vermicelli. Cook the meat in the pot. You can add some light soy sauce. Turn off the heat and add coriander to pour some sesame oil
7. Add chili or vinegar according to personal taste
