1. Slice cucumber, cut green and red pepper, mince green onion and ginger, slice tenderloin
2. Pour the tenderloin into the container, add starch and cooking oil, stir well, and marinate for 20 minutes
3. Beat 2 eggs and set aside. Pour oil in the pan, pour in the tenderloin, stir fry until the color changes
4. Pour oil in the pan, pour in the egg liquid, stir fry over low heat to ripen. Pour oil in the pan, add garlic slices, chopped green onion, and sauté on high heat; add green and red peppers, cucumber, and stir-fry evenly
5. Pour in the eggs and tenderloin and stir-fry evenly. Add chicken powder, salt, light soy sauce, stir fry evenly
Tips:Complementary food can be added according to preference
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