Home Cooking
1.
Prepare ingredients.
2.
Wash carrots, water radishes, and sweet radishes (red) into silk, blanch the vermicelli with cold water, and chop coriander into fines.
3.
Mix all kinds of vegetables until evenly.
4.
Add minced garlic and parsley.
5.
Sauce.
6.
Pour the sauce into a vegetable bowl and mix until evenly placed on the plate. The cold salad is refreshing and delicious.