Home Cooking

by putimama

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Cold dishes use different materials, different tastes, simple and quick preparation process, and fresh and refreshing taste. They often appear on the family table. "

Home Cooking

1. Prepare ingredients.

2. Wash carrots, water radishes, and sweet radishes (red) into silk, blanch the vermicelli with cold water, and chop coriander into fines.

3. Mix all kinds of vegetables until evenly.

4. Add minced garlic and parsley.

5. Sauce.

6. Pour the sauce into a vegetable bowl and mix until evenly placed on the plate. The cold salad is refreshing and delicious.

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