Home Cooking @@鱼香蛋子

Home Cooking @@鱼香蛋子

by meimei.lam

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish-flavored eggplant, this classic dish is too familiar. I only know that although it is called Yuxiang, there is no fish in it. I have asked many people why there is no fish called Yuxiang. As a result, no one answered me...
There are countless online practices, some are complicated and some are perfunctory. Today I will come to my own version. I personally think the method is easier to learn. "

Ingredients

Home Cooking @@鱼香蛋子

1. Ingredients: eggplant minced green onion and minced garlic chili seasoning: oyster sauce soy sauce chicken powder

Home Cooking @@鱼香蛋子 recipe

2. Finely chop the pepper and adjust the seasoning for later use.

Home Cooking @@鱼香蛋子 recipe

3. Heat the oil in a pot.

Home Cooking @@鱼香蛋子 recipe

4. Add the eggplants and fry them until golden brown. Remove and drain the oil.

Home Cooking @@鱼香蛋子 recipe

5. Leave the bottom oil in the pot, stir fry the onion and garlic together. Add minced chili and fry.

Home Cooking @@鱼香蛋子 recipe

6. When the fragrance comes out.

Home Cooking @@鱼香蛋子 recipe

7. Add the adjusted seasonings and add some water into the pot and mix well.

Home Cooking @@鱼香蛋子 recipe

8. Bring the eggplants to a boil together.

Home Cooking @@鱼香蛋子 recipe

9. Change to low heat and wait until the eggplants are thoroughly cooked.

Home Cooking @@鱼香蛋子 recipe

10. Add a little celery.

Home Cooking @@鱼香蛋子 recipe

11. Stir fry and serve.

Home Cooking @@鱼香蛋子 recipe

12. The finished picture @@鱼香蛋子.

Home Cooking @@鱼香蛋子 recipe

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