Home Cooking @@鱼香蛋子

by meimei.lam

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish-flavored eggplant, this classic dish is too familiar. I only know that although it is called Yuxiang, there is no fish in it. I have asked many people why there is no fish called Yuxiang. As a result, no one answered me...
There are countless online practices, some are complicated and some are perfunctory. Today I will come to my own version. I personally think the method is easier to learn. "

Ingredients

Some Eggplant
Some Minced Green Onion
Some Minced Garlic
Some Zhitianjiao
Some Oyster Sauce

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Some Soy Sauce

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Some Chicken Powder

Home Cooking @@鱼香蛋子

1. Ingredients: eggplant minced green onion and minced garlic chili seasoning: oyster sauce soy sauce chicken powder

2. Finely chop the pepper and adjust the seasoning for later use.

3. Heat the oil in a pot.

4. Add the eggplants and fry them until golden brown. Remove and drain the oil.

5. Leave the bottom oil in the pot, stir fry the onion and garlic together. Add minced chili and fry.

6. When the fragrance comes out.

7. Add the adjusted seasonings and add some water into the pot and mix well.

8. Bring the eggplants to a boil together.

9. Change to low heat and wait until the eggplants are thoroughly cooked.

10. Add a little celery.

11. Stir fry and serve.

12. The finished picture @@鱼香蛋子.

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