1. Cut the garlic sprouts into sections.
2. Cantonese-style sausages and dried tofu.
3. Cut the sausage into slices and cut the dried tofu into strips.
4. Boil the garlic sprouts under water.
5. Put the sausage in the pan and cook oil.
6. Stir-fry the sausage and put the ginger on it.
7. Put out the aroma and put dried bean curd.
8. Stir-fry the dried tofu until slightly burnt, add garlic sprouts and stir fry.
9. Add salt and chicken bouillon and stir fry.
10. Put light soy sauce and oyster sauce.
11. Stir fry evenly.
12. Out of the pot.
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