Home Cooking
by Nihao tomorrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut all the ingredients and set aside. Note: One of the methods for bitter gourd to remove bitterness is to remove the internal flesh.
2. Heat the wok slightly, add peanut oil.
3. After the oil is hot, add the meat slices (after the meat slices change color), minced garlic, celery (relatively hard and slow), bitter melon, and eggplant.
4. Stir-fry, add salt, and multiply out ^o^.
