Home Cooking-braised Chicken Medium Wings
1.
Wash the chicken wings, marinate them with salt, light soy sauce, and cooking wine for half an hour.
2.
Fry the chicken wings in a non-stick pan until both sides are yellowish.
3.
Adjust the sauce, pour it into the chicken wings, simmer for 15 minutes on high heat, and collect the juice on high heat.
4.
Just enter it.
5.
Finished picture.
6.
Finished picture.