Home Cooking-braised Pork Knuckle

Name: Home Cooking-braised Pork Knuckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Sliced ginger; A few Aniseed; 2g salt; 1g Soy sauce; A tablespoon Tempeh; 3g Doubanjiang; 2g Cooking Wine; 2g pepper; 1 small piece crystal sugar

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

A few pieces Sliced Ginger
A few Aniseed
2g Salt
1g Soy Sauce
A tablespoon Tempeh
3g Doubanjiang
2g Cooking Wine
2g Pepper
1 small piece Crystal Sugar

Home Cooking-braised Pork Knuckle

1. Finished picture.

Home Cooking-braised Pork Knuckle recipe

2. Clean the pig's feet, add aniseed and ginger, put it in a pressure cooker and simmer for 25 minutes.

3. Pour into a wok, add tempeh, add bean paste, salt, light soy sauce, dark soy sauce, a small piece of rock sugar, pepper, cooking wine, simmer on medium heat for 20 minutes and collect the juice.