1. Finished picture.
2. Peel the potatoes and cut into thin slices for later use
3. Heat in a frying pan until it is six mature, pour in corn oil, stir-fry potato chips and carrot slices on high heat
4. Add bean paste, light soy sauce, and salt over high heat to collect the juice.
5. Finished picture.
6. Out of the pot. Finished picture.
