Home Cooking, Egg Dumplings, Roasted Vegetables
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the vegetables.
2. Cut off.
3. The egg dumplings are ready (buy the wrapped egg dumplings, or you can make them yourself).
4. Put the oil in the pot and add the vegetables.
5. Stir fry until the color changes.
6. Spread egg dumplings.
7. Add appropriate amount of salt, dark soy sauce, light soy sauce.
8. Add appropriate amount of water to boil.
9. Cook until the egg dumplings are cooked.
10. Finished product.
