Home Cooking-fried Fresh Mushrooms with Yuba
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba in warm water in advance, cut into sections, and put on a plate for later use.
2. Squeeze the blanched fresh mushrooms, squeeze the water, wash the carrots, cut into small pieces, chop the green onion and ginger into a plate for later use.
3. Put oil in a hot pan and sauté the chopped green onion, ginger, five-spice powder, add carrot slices and stir-fry evenly.
4. Pour in the blanched fresh mushrooms.
5. Stir-fry evenly, pour in the soaked yuba segments.
6. Stir-fry evenly, add salt, light soy sauce, and a little water.
7. Stir-fry evenly, cook for a while, and finally add MSG to taste.
8. Stir-fry evenly, out of the pan, and put in the plate.
