Home Cooking-fried Lentils with Ham
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the tendons of the lentils, clean and cut into small pieces, and put them on a plate for later use.
2. Wash the carrots and cut them into small slices. Cut the ham sausage into small slices. Cut the green onion and ginger into small pieces and put them on a plate for later use.
3. Heat oil in a pan, sauté the chopped green onion, ginger, and five spice powder.
4. Pour in the carrot slices and stir fry the ham slices evenly.
5. Pour in the sliced lentil slices.
6. Stir-fry the vegetables evenly, add a little water and stir-fry for a while.
7. Add refined salt and light soy sauce.
8. Stir-fry evenly, stir-fry the lentils, and finally add MSG to taste.
9. Stir-fry evenly, out of the pan, and put in the plate.
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