Home Cooking-potatoes and Beans
by I am Li Chunman
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut green onion and ginger into sections and slices
2. Garlic slices
3. Break the beans into two pieces, cut the potatoes into thick finger strips
4. The beans are oiled, the silk-free beans are tender and easy to cook, do not need to be too old, the surface of the beans can be fished out when the surface is wrinkled
5. The potatoes are oily, and the surface is slightly yellow and soft.
6. Prepare a small bowl of seasoning juice: 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of oyster sauce, 1 spoon of sugar, a little starch, a little water and mix well.
7. Start the pan and cook oil, add the green onion, ginger, peppercorns and fry until fragrant, add the beans and stir-fry, and add the potatoes to the stir-fry. Pour in the sauce, stir-fry a few times, add the garlic slices and stir-fry a few times to get out of the pot! It's really delicious, the beans are crunchy and sweet! It is the sweetness of the beans, not the taste of sugar.
Tips:Peppercorns are indispensable and irreplaceable. Put some sesame seeds before serving. It has both beauty and taste
