Home Cooking "curry Beef with Potatoes"
1.
Beef brisket, potatoes, carrots, onions, curry powder, curry cubes, sugar, salt, chicken powder, Maggi fresh soy sauce, olive oil, green onions, ginger slices, rice wine, soy sauce, a small piece of star anise, cinnamon.
2.
Cut the sirloin into appropriate size pieces, wash them, and soak them in water for 30 minutes.
3.
Then bring the sirloin to a boil in a pot under cold water, and boil for 10 minutes after the water is boiled.
4.
Fry the potato pieces in a frying pan until they are yellow, remove them and set aside.
5.
Pour the cooked sirloin into a pressure cooker, and put star anise and cinnamon in the pressure cooker.
6.
Then add the shallots, ginger slices, and pour in the rice wine and soy sauce.
7.
Pour boiling water into the pressure cooker.
8.
Cover and simmer for 30 minutes, then pour out and set aside.
9.
Heat up another pot, pour some olive oil into the carrot cubes, then add two slices of ginger and stir fry.
10.
Stir-fry the carrots thoroughly, add onion chunks and stir fry, stir-fry until fragrant, then sprinkle in an appropriate amount of curry powder and stir-fry well.
11.
Stir-fry the curry powder until fragrant, add the braised beef and the right amount of beef broth.
12.
After the soup is boiled, add a small curry cube.
13.
After the curry cubes are dissolved, pour in the fried potato cubes and stir well.
14.
Then sprinkle a little salt and add a few drops of Maggi Fresh Soy Sauce to taste.
15.
Put a little sugar and chicken powder in the pot for freshness.
16.
Finally, use high heat to collect the juice.
17.
After 70% of the soup is collected, it can be served on a pan and served on a table.
Tips:
The characteristics of this dish; beautiful color, rich curry, soft beef, delicious taste.
Tips;
1. After the beef is cut, it is best to soak it in cold water before using it, so that most of the blood and odor can be removed.
2. The braising time of the pressure cooker can be controlled according to the softness of the meat. The meat should be braised for a little longer when the meat is tender. The braising time can be appropriately shortened if the meat is tender.
3. Fry the potato wedges and the cooked dishes will be more fragrant. You can do it without frying.
4. When cooking beef curry, the original broth of braised beef is the best, which will make the flavor stronger. You can also use coconut milk instead of beef soup. It tastes like a Southeast Asian flavor and tastes good.
This home-cooked dish "Curry Beef with Potatoes" is ready. Its soft and rotten meat tastes very delicious, for your friends' reference!
