Home Cooking-roasted Pumpkin with Beans
by mother52julina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the stalk of the pumpkin, remove the flesh and wash it, cut into small pieces and put it on a plate for later use.
2. Remove the gluten of the beans, clean them, cut them into small pieces and put them on a plate for later use.
3. Put oil in a hot pot and sauté the chopped green onions, ginger, and five spice powder.
4. Pour in the beans and stir-fry evenly, stir-fry the beans until they are broken, remove from heat and set aside.
5. Heat the oil in a pan to saute the chopped shallots and pour in the pumpkin cubes.
6. Stir-fry evenly, add a little water, refined salt, and aniseed.
7. Pour in the fried beans, stir-fry evenly, bring to a boil on high heat, and simmer slowly for a while.
8. Cook the pumpkin and beans, and add MSG to taste.
9. Stir-fry evenly, out of the pan, and put in a bowl.
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