Home Cooking: Seasonal Vegetable Soup Baba

Name: Home Cooking: Seasonal Vegetable Soup Baba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 cup Flour; 1 carrot; 1 piece green pepper; 5g Tofu skin; Some salt; Some Fragrant chicken; Some Essential oil

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tang Ba Ba is our name, similar to gnocchi soup. When I was young, my parents used to make soup, but my parents made it simple, just plain dough; I put some fried vegetables in it, and it tasted delicious~! Let’s see, hey\(^o^)/~"

Ingredients

0.5 cup Flour
1 Carrot
1 piece Green Pepper
5g Tofu Skin
Some Salt
Some Fragrant Chicken
Some Essential Oil

Home Cooking: Seasonal Vegetable Soup Baba

1. Pour half a cup of flour into the basin, add an appropriate amount of water, and make a dough;

Home Cooking: Seasonal Vegetable Soup Baba recipe

2. Peel the carrots, cut into slices, remove the stems and seeds of the green peppers, cut into pieces, soak the tofu skin in advance, and cut into sections;

3. Pour an appropriate amount of oil into the hot pan to heat up, put the carrot slices into the pan and stir fry;

4. Add green pepper pieces;

5. Add tofu skin and stir fry;

6. Add salt, stir-fry evenly, and start the pot; add a little more salt than usual;

7. Pour clean water into the pot and bring it to a boil. Pull the dough into the pot and cook it by hand; it's a bit like making noodles with a knife, but we use a knife, and we use our hands to pull it into small pieces; the shape is random, just pull it into small pieces;