Home Cooking: Shredded Eggplant
1.
The eggplants do not need to be peeled, soak them in the rice-washing water for a while, wash them with clean water, cut into even-length sections, and steam them in a steamer;
2.
After the steamed eggplant, rinse it with purified water;
3.
Tear the eggplant into strips by hand and place them on a plate;
4.
Place chopped green onion, minced ginger, and garlic on the eggplant;
5.
Make a sauce: After mixing light soy sauce, vinegar, sugar, and salt, stir well;
6.
Pour the sauce on the eggplant strips; then put the millet spicy ring;
7.
Pour an appropriate amount of oil into the hot pot to heat, and pour the hot oil on the eggplant.