Home Cooking ㊙️‼ ️ Steamed Taro with Pork Ribs in Black Bean Sauce
1.
Follow this recipe to marinate the ribs to the seventh step https://www.xiachufang.com/recipe/103425846/
Take out the ribs that have been marinated overnight, peel the taro, wash and cut into pieces with a hob.
2.
Add starch to the ribs, spicy millet, a little sesame oil, wear disposable gloves and fully grasp it. Make sure that each rib is evenly and thinly coated with starch. This is the key to making the steamed ribs tender and tender.
3.
Taro is the bottom.
4.
Lay the ribs on top of the taro, try not to overlap, to avoid overlapping parts of ribs with different maturity.
5.
Boil the water in the steamer and let the ribs into the steamer. Steam them on medium heat for 45 minutes. If you want to eat for children or like every rib, you can achieve the effect of separating the flesh and the flesh. Please steam it for one hour with proper "separation of flesh and bones". Friends of the box or the steaming oven may add or subtract time according to the situation, and use the ribs to steam until they are cooked. You don’t have to worry about it. You only need 20 minutes to cook, or the problem of not being cooked in 45 minutes. Home cooking is based on your habits and yours. Comes with the kitchen pots and utensils, just steam them.
6.
Sprinkle with chopped green onion, and the ribs are marinated for a whole night. The sauce is rich and tender, and the meat is tender and out of the bone. The taro is smooth and smooth when the soup is full (๑><๑).
7.
Come to taste it and you will know (￣￢￣*) drooling!
Tips:
1 The steaming time is not absolute. It depends on personal habits and the kitchen utensils used. Steaming is the main method.
2Children who don’t eat spicy food don’t need to add spicy millet.
The seasoning of 3 home-cooked dishes is based on personal taste.
