1. Wash 1 zucchini and cut into thick slices with a diagonal knife, 3 eggs with a little salt and white wine to beat, 5 grams of black fungus soaked in advance, 1 sliced ham, 3 slices of garlic, and 10 grams of green onions.
2. Let the water open and blanch the zucchini and fungus for 1 minute.
3. Put the cold oil in a hot pan into the egg mixture, break it up and set it out.
4. Add the base oil and the shallots and garlic until fragrant.
5. Add 1 tablespoon of soybean paste and stir fry to get the flavor of the sauce.
6. Add the ham, zucchini, and black fungus and stir fry a few times over high heat.
7. Add 10 grams of light soy sauce, 3 grams of salt, 3 grams of chicken bouillon, and 2 grams of sugar, stir fry, and then stir-fry the eggs.
8. Let's eat.
