Home Cooking-tempeh and Green Pepper
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the green peppers and remove the stalks for later use.
2. Cut off and pat with the back of a knife for later use.
3. Prepare tempeh and garlic.
4. Heat in a frying pan until it is six mature, pour in corn oil and green pepper segments.
5. Fry until soft on both sides.
6. Seasoning sauce: warm water with bean paste, tempeh, light soy sauce, and mix evenly with salt.
7. Add garlic, pour into the green peppers, and collect the juice over high heat.
8. Just enter it.
9. Finished picture.
