1. Prepare the sauce, water starch and minced garlic.
2. Cut the pork loin into strips, add salt, pepper, cooking wine, and eggs, and marinate for a while.
3. Add flour and starch and stir well.
4. Heat the oil, turn to medium-low heat, add the meat strips, and fry until golden brown to remove the oil.
5. Fried pork loin strips.
6. Pour a little oil in the pot, add minced garlic, then pour in the adjusted sauce, boil on low heat and stir-fry the fried loin strips, add water starch, and finally add green beans and stir-fry evenly. .
7. Finished product.
Tips:1. When adding flour and starch, the meat is a little bit dry, so that it doesn't fry oily.
2. The tomato sauce is delicious and has a moderate taste. It can be added according to personal taste.
