Home Cooking-three Slices of Spicy Stir Fry
1.
Cut the vegetarian chicken into small pieces with a knife and put them on a plate for later use.
2.
Remove the stems of the red pepper, remove the seeds and clean it, cut into small slices, cut the sausage into small slices, and chop the green onion and ginger into a plate for later use.
3.
Heat the oil in a hot pan, saute the chopped green onion and ginger, add the sausage slices and stir-fry evenly.
4.
Pour in the vegetarian chicken slices and stir-fry evenly, add salt, five-spice powder, and a little water.
5.
Stir fry for a while, pour in red pepper flakes.
6.
Stir-fry evenly, add MSG to taste at the end.
7.
After stir-frying evenly, take it out of the pan and put it into the plate.