1. Prepare the materials;
2. Soak the mushrooms for 30 minutes to soften;
3. The pork is cleaned and chopped;
4. Chop the shiitake mushrooms after soaking;
5. Pour the minced meat and shiitake mushrooms together, add an appropriate amount of salt, 2 spoons of soy sauce, and 2 spoons of starch;
6. Stir evenly, and stir in one direction until it is thick;
7. After cutting off the top of the green pepper, cut in the middle to dig out the green pepper seeds;
8. Stuff meat into green peppers;
9. Put oil in the pot, add the stuffed green peppers and fry, fry for a while and then turn over to fry the green peppers into tiger skin shape;
10. Put in a little water, close the lid, and simmer for about ten minutes;
11. In addition, put a spoonful of starch and a spoonful of soy sauce in a bowl, put in half a bowl of water and stir evenly to adjust half a bowl of starch water;
12. After collecting the dry water, put the hot peppers in the basin, pour the starch water just adjusted into the pot and cook the gorgon juice;
13. Finally, pour the gorgon juice on the hot peppers.
Tips:Hot pepper: Very high content of vitamin C, also rich in vitamins A, K and dietary fiber, to reduce spots, prevent night blindness and scurvy, spicy substances to stimulate appetite, eliminate fatigue, promote blood circulation, and maintain a slim body All have good effects. ~
