1. Defrost frozen squid.
2. Squid removes the internal organs, head, and tear off the black film.
3. Turn it over and cut the flower knife.
4. Cut into pieces, and cut the squid into sections.
5. Add salt, cooking wine, and pepper to mix well and marinate.
6. The ingredients are changed to a knife for later use.
7. Put water starch, salt, light soy sauce, dark soy sauce, sugar, and oyster sauce in a bowl, mix well and set aside.
8. Boil the water and open it into the squid.
9. Cook until the squid rolls and remove it immediately.
10. Stir-fry the garlic slices and ginger.
11. Add green and red peppers and stir fry.
12. Put in the squid.
13. Add a bowl of juice.
14. Stir-fry on medium-high heat to collect the sauce.
15. Stir-fry until the soup is thick, turn off the heat, add chopped green onions, and stir-fry evenly.
16. The delicious and crisp squid tastes great!
Tips:Cook until the squid is rolled and remove it immediately. The cooking time is too long and the taste is not good.
