Home Hand Roll

Home Hand Roll

1. Now slice the meat.

2. Then shred.

3. Put the shredded pork in a bowl, add the right amount of salt, soy sauce and sand tea (forgot to beat), stir well, and then set aside to marinate.

4. Mix the flour with eggs and water.

5. Let the kneaded dough let go.

6. The dough is cut and rounded.

7. Roll into thin slices

8. Heat a little oil in the pan and fry the slices until golden.

9. Fry the crust and put it on the plate

10. The marinated shredded pork can be fried in the pan. Add a little water and don’t get too dry. A little soup and the crust won’t be too dry.

11. Fry the egg well and cut it into a square plate.

12. Put the whole cabbage core leaf into the pot, blanch it in boiling water, and put it on the plate for later use.

13. Take a pie crust, put cabbage, egg strips, shredded pork, and top with a little shredded pork broth.

14. If you want to eat a little bit more crispy, just put it together and eat it directly. If you want to wrap it up, you can put the pie crust in the cooked rice, let the residual heat of the rice steam to soften it, and you can roll it.

15. Well, take a bite, delicious!