Home-made "typhoon Shelter Fried Shrimp"

Name: Home-made "typhoon Shelter Fried Shrimp"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 80g garlic; 80g Bread crumbs; Some Red pepper shreds; 20g Dried tempeh; 15g chopped green onion; 4 pieces Small dried chili; 2g salt; 2g MSG; 20g Shao wine; Some Dry starch; Some Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Fried Shrimp in Shelter Bay" is a traditional Hong Kong-style dish that was later spread to Taiwan and Southeast Asia. It was only brought to China by Hong Kong chefs after the 1990s. This dish is very popular with diners no matter where it is. Welcome, it tastes crispy and delicious, it is a good side dish to go with wine.
"Typhoon Shelter Fried Shrimp" originated from food stalls along the coast of Hong Kong. Back then, part of the beautiful Victoria Harbour was where fishermen returned to the docks for boats after they went out to fish. The local fishermen named it "typhoon shelters". Among the many food stalls there, the shop cooked fresh shrimps quickly and quickly to create an exquisite side dish "Breaded Garlic Shrimp", which was very popular with fishermen and tourists, and later named it "Shelter Shelter". Fried shrimp".
Hong Kong is an internationally advanced fashion metropolis. In addition to having a dazzling array of fashions, jewelry and consumer goods of various top international brands, Hong Kong is followed by a well-developed catering industry. In Hong Kong, you can eat the flavors of any country in the world, and there are many Chinese and Western dishes in Chinese restaurants. Due to the influence of the West, Hong Kong is eclectic in making Hong Kong-style Cantonese cuisine. The seasonings are very rich, and the selection of materials is also very wide and particular. Any ingredient can be transformed into endless patterns in the hands of Hong Kong masters, and the styles are exquisite. , Authentic and delicious!
Today, I will make this kind of "Fried Shrimp in Typhoon Shelter", which is popular in many Hong Kong-style tea restaurants in China in recent years, and the main methods are as follows;"

Home-made "typhoon Shelter Fried Shrimp"

1. Put a little salt, monosodium glutamate and Shaoxing wine in the shrimp, and marinate for a while.

Home-made "typhoon Shelter Fried Shrimp" recipe

2. Cut the garlic finely.

3. Put the chopped garlic into the sieve and rinse it with clean water to remove the mucus in the garlic.

4. Drain the minced garlic and place it in a frying pan. Start frying slowly with warm oil on low heat.

5. When the minced garlic has consumed most of the water, fry it until it floats on the oil surface and turns slightly yellow, pour in the bread crumbs and stir quickly.

6. Use medium heat to consume the water in the breadcrumbs.

7. Fry the bread crumbs until they are slightly yellow and crispy and immediately remove them quickly.

8. Take it out and pour it into a dish lined with absorbent paper.

9. Control the water content of the marinated shrimp, sprinkle in an appropriate amount of dried cornstarch and dip well.

10. Heat the oil to 70% heat and add the medium shrimps.

11. Fry the prawns until they are crispy, remove them and place them on a dish lined with absorbent paper.

12. Put a little oil in a separate pot and stir-fry with dried tempeh.

13. Stir the dried tempeh until fragrant, add dried chili and chopped green onion until fragrant.

14. Then pour in the fried medium prawns and stir fry twice.

15. Pour in the garlic and bread crumbs and stir-fry evenly.

16. After stirring, sprinkle a little salt and continue to stir-fry evenly.

17. Then you can get out the pan.

Tips:
Side dish characteristics: red and yellow color, slightly black bean fragrant garlic, crispy shrimp skin ingredients, delicious glutinous shrimp meat.

Tips;

1. Wash the minced garlic and drain the water. The fried garlic crisp will be crisp and refreshing, and the slight bitterness of the fried garlic can be removed.

2. Be sure to master the oil temperature when frying garlic. The oil temperature should not be too high. Use warm oil to slowly fry first to consume the water in the garlic. When the garlic is slightly yellow floating on the oil surface, immediately pour the bread crumbs , So that it can be fried and crispy simultaneously with the bread crumbs.

3. Use high temperature when fried shrimp, because shrimp is easy to cook, while low temperature fried shrimp meat will become old, and it is very easy to peel off starch. Fried shrimp skin at high temperature will be very crispy and chewy, and the shrimp meat will be old and tender. The degree will be just right.

4. Special reminder; when making homemade bread crumbs, it is better to choose salty toast bread with a little harder taste, or use tasteless toast bread, but never use sweet bread, because the crumbs made from sweet bread It is very easy to fry after cooking, and the taste is not good. There is no salty toast and it can be replaced with French bread.

This private drinking side dish "Fried Shrimp in Shelter Pond" is ready for your friends' reference!