Home-made Roast Duck
by Tongbao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the duck, control the moisture, rub the whole body of the duck with salt, add soy sauce, cooking wine, star anise, cinnamon, pepper powder, chili powder, ginger slices, mix these seasonings, pickle the duck in it, and add Keep in a fresh-keeping bag, put in the refrigerator, and marinate overnight.
2. Take the marinated duck out the next day and place it in a cool place to air dry.
3. At this time, add a little water to dilute the maltose, and then use a brush to brush the duck body. When brushing, be careful to apply all the angles of the duck.
4. Place the potato slices in a baking dish lined with tin foil
5. Put it in a preheated 160°C oven, bake the middle and lower layer for 1 hour. After 30 minutes, take out and brush the maltose water, and wrap the wing tips and joints with tin foil. After 1 hour, adjust the oven to 200°C and bake 15 It's ready in a minute or so.
6. Isn't it tempting?
Tips:Putting potatoes when roasting can not only absorb oil, but also prevent the duck from sticking to the tin foil. The roasted potatoes are also very fragrant.
