Home-made Sauerkraut Rice Noodles

Name: Home-made Sauerkraut Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Rice noodles; Some Sauerkraut; 1 egg; 2 tablets ginger; 1 clove garlic; a little pepper; Some Chicken Bouillon Powder; Some salt; bowl Broth; A Shallots; Some oil; a little sesame oil; Some Sugar

by Wear ice

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Make all the ingredients for rice noodles at home, and add as much as you want. comfortable. "

Home-made Sauerkraut Rice Noodles

1. Prepare the main ingredients: rice noodles, eggs, sauerkraut.

2. Chop the sauerkraut. Wash ginger, garlic, and green onions and mince. Soak the rice noodles in clean water.

3. Beat the eggs in a bowl and add a little salt to beat them.

4. Put oil in a pan and heat the eggs to fry them. Scoop out and set aside.

5. Put oil in the pot again, heat up, add ginger, garlic, and pepper to fry until fragrant, then add sauerkraut and fry, add appropriate amount of pepper and sugar.

6. After sautéing, add the broth (use water if there is no broth).

7. Burn open into scrambled eggs. Add chicken essence and shallots. (Salt flavor is added appropriately by yourself) The flavor soup is ready. Pour into a suitable container.