Home-made Sauerkraut Rice Noodles

Home-made Sauerkraut Rice Noodles

by Wear ice

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Make all the ingredients for rice noodles at home, and add as much as you want. comfortable. "

Ingredients

Home-made Sauerkraut Rice Noodles

1. Prepare the main ingredients: rice noodles, eggs, sauerkraut.

Home-made Sauerkraut Rice Noodles recipe

2. Chop the sauerkraut. Wash ginger, garlic, and green onions and mince. Soak the rice noodles in clean water.

Home-made Sauerkraut Rice Noodles recipe

3. Beat the eggs in a bowl and add a little salt to beat them.

Home-made Sauerkraut Rice Noodles recipe

4. Put oil in a pan and heat the eggs to fry them. Scoop out and set aside.

Home-made Sauerkraut Rice Noodles recipe

5. Put oil in the pot again, heat up, add ginger, garlic, and pepper to fry until fragrant, then add sauerkraut and fry, add appropriate amount of pepper and sugar.

Home-made Sauerkraut Rice Noodles recipe

6. After sautéing, add the broth (use water if there is no broth).

Home-made Sauerkraut Rice Noodles recipe

7. Burn open into scrambled eggs. Add chicken essence and shallots. (Salt flavor is added appropriately by yourself) The flavor soup is ready. Pour into a suitable container.

Home-made Sauerkraut Rice Noodles recipe

8. Put an appropriate amount of water in the pot to boil, add the soaked rice noodles and cook.

Home-made Sauerkraut Rice Noodles recipe

9. Drain the cooked rice noodles into the big wrist.

Home-made Sauerkraut Rice Noodles recipe

10. Pour the flavor soup, add some sesame oil, stir well and serve.

Home-made Sauerkraut Rice Noodles recipe

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