Home-made Spicy Strips

Name: Home-made Spicy Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy bean curd; Some Sugar; Some Thirteen incense; Some Vinegar; Some MSG; Some salt; Some Chili powder

by Uncle Bibibi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

As a post-90s generation, pull strips are really our daily necessities. Don’t worry if you cook it yourself, and it’s very easy~"

Ingredients

Home-made Spicy Strips

1. Soak the artificial meat in water and cut into strips

2. Put in cold oil and fry until golden brown

3. Fished out of the plate

4. Leave a small amount of oil in the wok over medium heat, add two spoons of chili, one and a half spoons of white sugar, half a spoon of thirteen spices, and one teaspoon of vinegar. Stir fry to get the aroma (avoid the chili peppers, don't turn on high heat). Pour in an appropriate amount of boiling water. Turn off the fire. Add the right amount of salt and MSG. (Avoid putting monosodium glutamate into the fire, which is bad for your health.)

5. Pour the fried artificial meat into the pot and stir evenly. Cover the pot and simmer for a while.

6. It can be spicy when you serve it~

Tips:
What I made is sweet and spicy, with a lot of sugar. You don’t need to put sugar, it’s spicy. The amount of seasoning in the step is the amount I make for one plate. You can consider it~