1. Prepare materials
2. Remove the black film inside the fish body with a knife
3. Pork oil refining in a lard carburizing pot can also be used
4. Heat oil and put a spoon of white sugar in the pan to zoom the sugar color
5. The fish is fried in the pan first, and the side is deep-fried with sugar.
6. Turn it over, ibid
7. Fry it and then turn the other side. Prevent peeling. Put the pepper and chili into the pot
8. Spray two bottles of cooking wine with three spoons of vinegar (personal taste) and two teaspoons of soy sauce. Does it smell?
9. Put onion, ginger and garlic
10. Add boiled water and salt (add for personal taste)
11. Bring to a boil, turn to medium and low heat to simmer. More than twenty minutes
12. Finally, the fire collected the juice. Out of the pot. Drizzle the fish body in the soup. OK!
