Home-style Braised Fish

Home-style Braised Fish

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is not only delicious, but also nutritious. It is also humorously referred to by the Chinese as "surplus". It often means "surplus every year" and "abundant harvest". Therefore, no matter New Years, celebrations, parties, etc., fish is always on the table. The braised fish that I made this time, I added some lentils, and I thought it was good, the lentils were also delicious, and the fish was even more delicious.

Ingredients

Home-style Braised Fish

1. Prepare grass carp, lentils, chili

Home-style Braised Fish recipe

2. Shred the pepper and lentils, and cut the fish into pieces

Home-style Braised Fish recipe

3. Bring the oil to a boil, pour in the cut fish

Home-style Braised Fish recipe

4. Put some salt

Home-style Braised Fish recipe

5. Fry for a while

Home-style Braised Fish recipe

6. Turn it over and fry on both sides

Home-style Braised Fish recipe

7. Drizzle with soy sauce

Home-style Braised Fish recipe

8. Stir well

Home-style Braised Fish recipe

9. Pour in the peppers and shredded lentils

Home-style Braised Fish recipe

10. Put some salt on the green peppers to make the peppers and lentils taste good

Home-style Braised Fish recipe

11. Stir fry again

Home-style Braised Fish recipe

12. Pour some water

Home-style Braised Fish recipe

13. Cook for five minutes

Home-style Braised Fish recipe

14. Just put MSG when out of the pot

Home-style Braised Fish recipe

15. Serve on the table

Home-style Braised Fish recipe

Tips:

The fish will not have a fishy smell if it is fried first.

Comments

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