Home-style Braised Fish
1.
Prepare grass carp, lentils, chili
2.
Shred the pepper and lentils, and cut the fish into pieces
3.
Bring the oil to a boil, pour in the cut fish
4.
Put some salt
5.
Fry for a while
6.
Turn it over and fry on both sides
7.
Drizzle with soy sauce
8.
Stir well
9.
Pour in the peppers and shredded lentils
10.
Put some salt on the green peppers to make the peppers and lentils taste good
11.
Stir fry again
12.
Pour some water
13.
Cook for five minutes
14.
Just put MSG when out of the pot
15.
Serve on the table
Tips:
The fish will not have a fishy smell if it is fried first.