Home-style Braised Fish

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is not only delicious, but also nutritious. It is also humorously referred to by the Chinese as "surplus". It often means "surplus every year" and "abundant harvest". Therefore, no matter New Years, celebrations, parties, etc., fish is always on the table. The braised fish that I made this time, I added some lentils, and I thought it was good, the lentils were also delicious, and the fish was even more delicious.

Ingredients

500g Grass Carp
100g Lentils
1 teaspoon Salt

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3g Soy Sauce

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20g Tea Seed Oil
2g Msg

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50g Hot Pepper
a little Water

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Home-style Braised Fish

1. Prepare grass carp, lentils, chili

2. Shred the pepper and lentils, and cut the fish into pieces

3. Bring the oil to a boil, pour in the cut fish

4. Put some salt

5. Fry for a while

6. Turn it over and fry on both sides

7. Drizzle with soy sauce

8. Stir well

9. Pour in the peppers and shredded lentils

10. Put some salt on the green peppers to make the peppers and lentils taste good

11. Stir fry again

12. Pour some water

13. Cook for five minutes

14. Just put MSG when out of the pot

15. Serve on the table

Tips:
The fish will not have a fishy smell if it is fried first.

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