1. Plan the belly of the sea fish and clean the intestines, cut the green onion into sections, slice the ginger and garlic, and cut the pork belly into strips;
2. Put a tablespoon of vegetable oil in the wok, add green onion, ginger, garlic and stir to get a fragrance
3. Add pork belly and stir fry;
4. When the pork belly is simmered until the oil turns golden brown, add a tablespoon of soy sauce;
5. The pork belly is simmered in soy sauce for a while, and the aroma is simmered;
6. Put an appropriate amount of water in the pot, fill enough water at a time, and add a tablespoon of cooking wine;
7. Add the fish, bring to a boil on high heat, turn to medium and low heat and simmer for 15 minutes;
8. Season with an appropriate amount of salt, collect the soup over high heat, and start the pot;
9. After serving, put an appropriate amount of coriander and red pepper shreds for garnish.
Tips:After the fish is cleaned, cut 2 knives diagonally on the fish to make it easier to taste.
