1. Wash the fish and dry
2. Cut the fish into small pieces, marinate with salt, cooking wine, shredded ginger and white pepper for about half an hour, and seal with plastic wrap
3. The marinated fish is mixed evenly with an appropriate amount of starch
4. Pour oil in the pan, you can use a little more, and fry the fish until both sides are golden brown and remove
5. Change the pot and reduce the oil in the fried fish to a small amount, first saute the ginger, garlic, and dried chili
6. Pour in the fish pieces, stir fry, add water
7. After the water is boiled, add salt, sugar, vinegar, dark soy sauce, boil for 1 minute on high heat and change to low heat
8. When the soup becomes viscous, pour the green pepper, flip it with a spatula, and add the monosodium glutamate
9. Out of the pot and plate
