Home-style Braised Sea Fish

Home-style Braised Sea Fish

by Not being a fairy for many years

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Two small sea bass, three white rice seeds, one black fish, about two or two, such big fish are wild, although they are not big, garlic cloves taste good and delicious.
gosh! I don’t know why. Many steps in the photos taken at night are blurry and can’t be seen. Just fill in the text. "

Ingredients

Home-style Braised Sea Fish

1. Fresh sea fish, cleanly handled.

Home-style Braised Sea Fish recipe

2. Sprinkle salt and marinate for half an hour, drain the water, and sprinkle dry flour

Home-style Braised Sea Fish recipe

3. Heat oil in a pan, add small fish to fry

Home-style Braised Sea Fish recipe

4. All appearance golden yellow

Home-style Braised Sea Fish recipe

5. Pull the fish steak on both sides

Home-style Braised Sea Fish recipe

6. Take dried chili

Home-style Braised Sea Fish recipe

7. Stir fry in the oil pan

Home-style Braised Sea Fish recipe

8. Put onion, ginger and garlic

Home-style Braised Sea Fish recipe

9. Stir fry and release light soy sauce

Home-style Braised Sea Fish recipe

10. Put vinegar and cooking wine

Home-style Braised Sea Fish recipe

11. Put the fish on the side dishes

Home-style Braised Sea Fish recipe

12. Put clean water

Home-style Braised Sea Fish recipe

13. Cover the pot and simmer over medium heat until there is not much soup

Home-style Braised Sea Fish recipe

14. Serve and sprinkle green onion leaves

Home-style Braised Sea Fish recipe

15. Put chicken essence in the soup and stir fry evenly

Home-style Braised Sea Fish recipe

16. All the soup is on the fish

Home-style Braised Sea Fish recipe

17. Finished product

Home-style Braised Sea Fish recipe

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