Home-style Braised Sea Fish
1.
Fresh sea fish, cleanly handled.
2.
Sprinkle salt and marinate for half an hour, drain the water, and sprinkle dry flour
3.
Heat oil in a pan, add small fish to fry
4.
All appearance golden yellow
5.
Pull the fish steak on both sides
6.
Take dried chili
7.
Stir fry in the oil pan
8.
Put onion, ginger and garlic
9.
Stir fry and release light soy sauce
10.
Put vinegar and cooking wine
11.
Put the fish on the side dishes
12.
Put clean water
13.
Cover the pot and simmer over medium heat until there is not much soup
14.
Serve and sprinkle green onion leaves
15.
Put chicken essence in the soup and stir fry evenly
16.
All the soup is on the fish
17.
Finished product