Home Style Dry Pot Broccoli
1.
Soak the whole broccoli head in light salt water for 10 minutes! Because broccoli is a cruciferous species, the texture is firm, impurities and small bugs are easily hidden in the flower, soaking in salt water will soak these impurities!
2.
After soaking, break the broccoli quilt from the branches one by one, rinse again and filter the water!
3.
If the broken broccoli is larger, cut it from the stem with a knife! The main rhizome of the whole broccoli is very nutritious. Don't lose it. Slice it into slices. If you like the tender texture, you can peel it off!
4.
Separate the fat and thin pork blades, cut the green pepper into slices diagonally, and mince the ginger and garlic!
5.
According to the old method, don’t put oil in the pot, put the fat in carefully, and stir out the oil. I stir up two 110-meter hurdles preliminaries. Haha, just make a joke, and stir it until golden brown.
6.
After the oil is stir-fried, add the lean meat and stir fry, putting ginger in the process!
7.
After the meat turns white, pour green peppers and broccoli, add salt, so that more water will come out, and the broccoli will be simmered with the original juice!
8.
If you want this dish to be sweet, fragrant and delicious, be sure not to put water, medium heat, stir out the water in the broccoli, add dried red pepper, a spoonful of Lao Ganma, cover the pot and simmer for 2 minutes! When the broccoli color changes to bright green, put soy sauce garlic!
9.
Load up!
Tips:
Don't let water
After soaking, break and cut again!
