Home Style Flag Noodles
1.
1:1 ratio of flour and buckwheat flour
2.
Add salt and mix the noodles with warm water, with moderate hardness, knead and wake up for half an hour
3.
Prepare the required dishes while sowing the noodles
4.
Change the knife into a block shape (chess piece shape)
5.
Chinese cabbage and greens stand alone
6.
Heat the pan with cold oil, and sauté the scallions and ginger when the oil is cooked
7.
Pour the diced vegetables and stir fry evenly
8.
Add cabbage for seasoning, five-spice powder, light soy sauce and dark soy sauce with oyster sauce and continue to stir fry
9.
Add three people's water to the pot and boil it with the dish
10.
When waking up, you can knead it several times to make the dough more vigorous. You can roll the dough after kneading.
11.
After the roll is finished, you don’t need to spread it out, just use a knife to cut across the surface, as shown in the figure
12.
First cut evenly vertically
13.
Cut it diagonally into a diamond shape
14.
Shake off after cutting and set aside, as shown in the picture
15.
The vegetable soup is boiled and added directly
16.
Add a beaten egg after the bottom piece is boiled, adding vinegar is the essence, adding salt varies from person to person
17.
Add chopped green vegetables and change the color
18.
Meimei Da Jiaqi Huanian is out of the pot! Add a spoonful of secret oil and spicy pepper, please enjoy it all!
Tips:
Vinegar also varies from person to person. I personally think the hot and sour taste is really good! A bowl of stomach, hearty!
