1. Prepared materials.
2. Cut the eggplant into small pieces, and cut the green onions, green peppers and tomatoes into cubes.
3. Boil the water in the pot, add a little salt to the eggplant, remove it and set aside.
4. Stir fragrant spicy sauce and oyster sauce with a little oil in the pot.
5. Add diced green onion and red pepper and stir fry.
6. Add eggplant cubes with a little water, and adjust the flavor with salt and sugar soy sauce.
7. Add tomatoes, and finally thicken the starch with water and put it in a pan.
