Home-style Fried Chicken Hearts
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Main ingredient chicken heart, washed to remove excess fat
2. Add pepper powder, cooking wine, green onion, ginger, sugar, light soy sauce into the electric pressure cooker and cook (don’t put water)
3. This is the state after decompression, the water is the seasoning and the raw material itself, no additional water is added
4. Use is to fish out in advance
5. Slice with the ingredients for later use
6. Add oil to the pot, put the sliced gourd and radish into the pot
7. Add green pepper, cooking wine, and a little pepper powder
8. Pour water starch
9. Finally, add the chicken heart slices and stir-fry evenly to get out of the pan
10. Fast food~
Tips:The chicken heart is marinated first, and part of the fat is boiled to make it healthier. It can be served cold or fried.
