Home-style Fried Chicken Liver
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All raw materials
2. Ingredients rough cut slices
3. Chicken liver fat removal, fascia slice
4. Add starch, pepper powder, cooking wine and stir well
5. Add oil to the pan, and put the chicken liver into the pan with oil
6. Serve the chicken liver for later use
7. Put the oil gourd gongs into the pot
8. Put the shallots and green peppers into the pot, add light soy sauce, cooking wine, sugar and stir well
9. Add the greased chicken liver
10. Add the most important ingredients: garlic slices, salt and it will be out of the pot
11. Delicious home cooking
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