1. Wash the vegetables and cut them for later use.
2. Cut potatoes, tomatoes, hot peppers, and onions. Soak the potatoes in water after they are cut to remove excess starch and drain the water.
3. Put oil in the wok, heat the oil to 50% heat, add the chopped green onion, fry the green onion fragrance.
4. Add potato chips and tomato chunks and stir fry.
5. Stir-fry potatoes until 8 mature, add peppers and onions, and stir-fry evenly.
6. Add an appropriate amount of extremely fresh, salt, stir fry evenly, add a small amount of MSG, stir fry, and put out on a plate.
Tips:It's delicious, you can put chicken essence if you don't like MSG.
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