1. Shredded rice cake
2. Boiled pork belly, carrots, dried tofu, pleurotus eryngii shreds, sliced mustard stalks
3. Beat an egg, add a little salt, cooking wine and water and stir well
4. Put the oil in the pan to heat up, pour in the egg mixture and fry it out
5. Put oil in the pan, put the cooked pork belly and carrots and stir fry
6. Add other vegetables and stir fry
7. Add the rice cakes, cover with a little water and simmer for 3 minutes
8. Pour in the scrambled eggs, add salt, cooking wine, light soy sauce to taste
9. Out of the pot and pot
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