1. Ingredients for preparing the fryer (rice is from the Northeast, generally not a special dish, the fryer is all these three)
2. 20 prawns (other seasonings are not accompanied by pictures, so as not to advertise the rice for everyone!!)
3. Rice is so simple and rude! !
4. Process the shrimp thread (the rice here does not process the shrimp heads, it's really not the rice lazy!)
5. Put sunflower oil in a clean, water-free pot (as long as it is vegetable oil here, it’s OK!)
6. After the oil is hot (try it with the chopsticks, there is little air bubbles around the chopsticks), add the green onion, ginger and garlic, and fry the aroma! Add the processed prawns
7. After the shrimp turns red, add soy sauce (two spoons for the rice) and stir evenly!
8. The rice is rich in color and flavor, so a little bit of Haitian soy sauce is added here (Ignore this step directly here!!)
9. Put thirteen incense and stir evenly (this is mainly to comment on the feeling!)
10. Add the oyster sauce and stir-fry evenly. Note that those who like salty should put more, and those who like lighter should put a little less (the oil consumption is quite difficult, so the rice is usually put in the bowl first)
11. Students who have completed the above steps should cover the pot and simmer for 3-5 minutes! ! Then out of the pot! ! ! !
Tips:It should be noted here that no water was added, because the water from the prawn itself is enough for this dish! !
